Turkey · retail parts · wing · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 235 kcal 11%
- Protein: 28.74 g 53%
- Fat: 13.29 g Why gray? Help 27%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 49% 115 kcal
- Fat: 51% 120 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
235 kcal
11%
Water
57.34 g
2%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.29 g
27%
Total polyunsaturated
3.836 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
3.412 g
28%
Total monounsaturated
4.765 g
Total saturated
3.656 g
as low as possible
Total trans
0.175 g
as low as possible
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
28.74 g
53%
Tryptophan
0.314 g
98%
Threonine
1.136 g
89%
Isoleucine
0.939 g
77%
Leucine
2.181 g
81%
Lysine
2.68 g
110%
Methionine + Cystine
1.004 g
83%
Methionine
0.74 g
Cystine
0.264 g
Phenylalanine + Tyrosine
1.873 g
89%
Phenylalanine
0.979 g
Tyrosine
0.894 g
Valine
1.027 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.205 mg
19%
Vitamin B-3 (Niacin)
8.876 mg
63%
Vitamin B-5 (Pantothenic acid)
0.777 mg
16%
Vitamin B-6
0.59 mg
45%
Vitamin B-12 (Cobalamin)
1.36 µg
57%
Vitamin A
80 IU
3%
Vitamin E
0.17 mg
1%
Vitamin D
34 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
192 mg
27%
Iron, Fe
1 mg
6%
Potassium, K
215 mg
5%
Sodium, Na
106 mg
7%
Zinc, Zn
2.99 mg
37%
Copper, Cu
0.07 mg
8%
Selenium, Se
28.4 µg
52%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product