Turkey · retail parts · wing · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 235 kcal 11%
- Protein: 28.74 g 53%
- Fat: 13.29 g Why gray? Help 27%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 49% 115 kcal
- Fat: 51% 120 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
- Energy- 235 kcal - 11% 
- Water- 57.34 g - 2% 
Carbohydrates
- Carbohydrate- 0.13 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.29 g - 27% 
- Total polyunsaturated- 3.836 g 
- Omega 3 (n-3)- 0.23 g - 16% 
- Omega 6 (n-6)- 3.412 g - 28% 
- Total monounsaturated- 4.765 g 
- Total saturated- 3.656 g - as low as possible 
- Total trans- 0.175 g - as low as possible 
- Cholesterol- 115 mg - as low as possible 
Protein + aminoacids
- Protein- 28.74 g - 53% 
- Tryptophan- 0.314 g - 98% 
- Threonine- 1.136 g - 89% 
- Isoleucine- 0.939 g - 77% 
- Leucine- 2.181 g - 81% 
- Lysine- 2.68 g - 110% 
- Methionine + Cystine- 1.004 g - 83% 
- Methionine- 0.74 g 
- Cystine- 0.264 g 
- Phenylalanine + Tyrosine- 1.873 g - 89% 
- Phenylalanine- 0.979 g 
- Tyrosine- 0.894 g 
- Valine- 1.027 g - 67% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.037 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.205 mg - 19% 
- Vitamin B-3 (Niacin)- 8.876 mg - 63% 
- Vitamin B-5 (Pantothenic acid)- 0.777 mg - 16% 
- Vitamin B-6- 0.59 mg - 45% 
- Vitamin B-12 (Cobalamin)- 1.36 µg - 57% 
- Vitamin A- 80 IU - 3% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 34 IU - 6% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 14 mg - 1% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 192 mg - 27% 
- Iron, Fe- 1 mg - 6% 
- Potassium, K- 215 mg - 5% 
- Sodium, Na- 106 mg - 7% 
- Zinc, Zn- 2.99 mg - 37% 
- Copper, Cu- 0.07 mg - 8% 
- Selenium, Se- 28.4 µg - 52% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

