Turnover · meat- and bean-filled · no gravy
Amount per 100 g
- Energy (calories): 347 kcal 16%
- Protein: 12.48 g 23%
- Fat: 21.25 g Why gray? Help 44%
- Carbohydrates: 25.91 g 11%
Calorie breakdown
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- Protein: 15% 51 kcal
- Fat: 54% 189 kcal
- Carbohydrates: 31% 106 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
347 kcal
16%
Water
38.97 g
1%
Carbohydrates
Carbohydrate
25.91 g
11%
Fiber
1.6 g
6%
Sugars, total
0.14 g
Starch
~
Lipids
Total lipid (fat)
21.25 g
44%
Total polyunsaturated
4.67 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.738 g
Total saturated
6.124 g
as low as possible
Total trans
~
-
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
12.48 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
55 µg
Folate, DFE
77 µg DFE
19%
Vitamin B-1 (Thiamin)
0.227 mg
21%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
2.852 mg
20%
Vitamin B-5 (Pantothenic acid)
0.418 mg
8%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
0 IU
0%
Vitamin E
1.11 mg
7%
Vitamin D
3 IU
1%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
99 mg
14%
Iron, Fe
2.5 mg
14%
Potassium, K
150 mg
3%
Sodium, Na
389 mg
26%
Zinc, Zn
2.27 mg
28%
Copper, Cu
0.114 mg
13%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.286 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Pasta · meat-filled · with gravy · canned | 131 kcal | 4.78 g | 20.44 g | 3.09 g |
* Nutritional values per 100 g of product