Turnover · filled · with egg · meat and cheese
Hot Pockets Bacon, Egg & Cheese / Hot Pockets Ham, Egg & Cheese / Hot Pockets Sausage, Egg & Cheese
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 7.67 g 14%
- Fat: 13.23 g Why gray? Help 27%
- Carbohydrates: 27.95 g 11%
Calorie breakdown
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- Protein: 12% 32 kcal
- Fat: 45% 118 kcal
- Carbohydrates: 43% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
263 kcal
12%
Water
49.86 g
2%
Carbohydrates
Carbohydrate
27.95 g
11%
Fiber
0.5 g
2%
Sugars, total
7.83 g
Starch
~
Lipids
Total lipid (fat)
13.23 g
27%
Total polyunsaturated
1.67 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.705 g
Total saturated
4.181 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
7.67 g
14%
Tryptophan
0.097 g
30%
Threonine
0.298 g
23%
Isoleucine
0.347 g
29%
Leucine
0.641 g
24%
Lysine
0.575 g
24%
Methionine + Cystine
0.297 g
24%
Methionine
0.196 g
Cystine
0.101 g
Phenylalanine + Tyrosine
0.686 g
32%
Phenylalanine
0.364 g
Tyrosine
0.322 g
Valine
0.406 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
31 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.182 mg
17%
Vitamin B-2 (Riboflavin)
0.159 mg
14%
Vitamin B-3 (Niacin)
2.027 mg
14%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
84 IU
4%
Vitamin E
1.07 mg
7%
Vitamin D
8 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
10 mg
3%
Phosphorus, P
105 mg
15%
Iron, Fe
1.03 mg
6%
Potassium, K
84 mg
2%
Sodium, Na
340 mg
23%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.049 mg
5%
Selenium, Se
13.8 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Empanada · Mexican turnover · filled · with cheese and vegetables | 319 kcal | 8.71 g | 34.3 g | 16.57 g |
* Nutritional values per 100 g of product