Turnover · meat- · potato- · and vegetable-filled · no gravy
Amount per 100 g
- Energy (calories): 292 kcal 13%
- Protein: 9.98 g 18%
- Fat: 17.73 g Why gray? Help 37%
- Carbohydrates: 22.87 g 9%
Calorie breakdown
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- Protein: 14% 41 kcal
- Fat: 54% 157 kcal
- Carbohydrates: 32% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
292 kcal
13%
Water
48.19 g
2%
Carbohydrates
Carbohydrate
22.87 g
9%
Fiber
1.2 g
5%
Sugars, total
0.92 g
Starch
~
Lipids
Total lipid (fat)
17.73 g
37%
Total polyunsaturated
3.892 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.293 g
Total saturated
5.113 g
as low as possible
Total trans
~
-
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
9.98 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
38 µg
Folate, DFE
56 µg DFE
14%
Vitamin B-1 (Thiamin)
0.193 mg
18%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
2.499 mg
18%
Vitamin B-5 (Pantothenic acid)
0.399 mg
8%
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
0.55 µg
23%
Vitamin A
1321 IU
57%
Vitamin E
1 mg
7%
Vitamin D
3 IU
1%
Vitamin K
8.6 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
80 mg
11%
Iron, Fe
1.9 mg
11%
Potassium, K
150 mg
3%
Sodium, Na
330 mg
22%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.095 mg
11%
Selenium, Se
14.8 µg
27%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Potatoes · canned · drained solids · no salt added | 62 kcal | 1.4 g | 13.6 g | 0.2 g |
* Nutritional values per 100 g of product