Turnover · chicken- or turkey- · and vegetable-filled · lower in fat
Lean Pockets Chicken Supreme / Lean Pockets Turkey, Broccoli & Cheese / Lean Pockets Chicken Parmesan / Lean Pockets Chicken Fajita
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 7.83 g 14%
- Fat: 5.41 g Why gray? Help 11%
- Carbohydrates: 26.55 g 11%
Calorie breakdown
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- Protein: 17% 32 kcal
- Fat: 26% 48 kcal
- Carbohydrates: 57% 107 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
187 kcal
9%
Water
58.26 g
2%
Carbohydrates
Carbohydrate
26.55 g
11%
Fiber
1.5 g
6%
Sugars, total
3.07 g
Starch
~
Lipids
Total lipid (fat)
5.41 g
11%
Total polyunsaturated
0.724 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.874 g
Total saturated
1.4 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
7.83 g
14%
Tryptophan
0.093 g
29%
Threonine
0.283 g
22%
Isoleucine
0.309 g
25%
Leucine
0.558 g
21%
Lysine
0.466 g
19%
Methionine + Cystine
0.297 g
24%
Methionine
0.175 g
Cystine
0.122 g
Phenylalanine + Tyrosine
0.572 g
27%
Phenylalanine
0.329 g
Tyrosine
0.243 g
Valine
0.336 g
22%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
63 µg
Folate, DFE
84 µg DFE
21%
Vitamin B-1 (Thiamin)
0.298 mg
27%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
3.654 mg
26%
Vitamin B-5 (Pantothenic acid)
0.561 mg
11%
Vitamin B-6
0.139 mg
11%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
794 IU
34%
Vitamin E
0.66 mg
4%
Vitamin D
4 IU
1%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
15 mg
5%
Phosphorus, P
109 mg
16%
Iron, Fe
1.71 mg
10%
Potassium, K
137 mg
3%
Sodium, Na
471 mg
31%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.085 mg
9%
Selenium, Se
14.6 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Dressing · with chicken or turkey and vegetables | 217 kcal | 8.1 g | 20.87 g | 11.09 g |
* Nutritional values per 100 g of product