Turnover · chicken · with gravy
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 9.59 g 18%
- Fat: 17.42 g Why gray? Help 36%
- Carbohydrates: 20.15 g 8%
Calorie breakdown
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- Protein: 14% 38 kcal
- Fat: 57% 157 kcal
- Carbohydrates: 29% 81 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
277 kcal
13%
Water
51.34 g
2%
Carbohydrates
Carbohydrate
20.15 g
8%
Fiber
0.7 g
3%
Sugars, total
1.96 g
Starch
~
Lipids
Total lipid (fat)
17.42 g
36%
Total polyunsaturated
4.867 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.125 g
Total saturated
4.295 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
9.59 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
31 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.176 mg
16%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
2.607 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
~
-
Vitamin E
0.9 mg
6%
Vitamin D
~
-
Vitamin K
6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
15 mg
5%
Phosphorus, P
105 mg
15%
Iron, Fe
1.25 mg
7%
Potassium, K
142 mg
3%
Sodium, Na
386 mg
26%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.048 mg
5%
Selenium, Se
15.3 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Chicken or turkey · potatoes · corn · and cheese · with gravy | 133 kcal | 4.96 g | 13.58 g | 6.96 g |
* Nutritional values per 100 g of product