Turnover · meat-and vegetable- filled (no potatoes, no gravy)
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 10.69 g 20%
- Fat: 18.82 g Why gray? Help 39%
- Carbohydrates: 22.98 g 9%
Calorie breakdown
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- Protein: 14% 44 kcal
- Fat: 55% 167 kcal
- Carbohydrates: 31% 94 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
305 kcal
14%
Water
46.25 g
2%
Carbohydrates
Carbohydrate
22.98 g
9%
Fiber
1.4 g
6%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
18.82 g
39%
Total polyunsaturated
4.133 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.744 g
Total saturated
5.428 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
10.69 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
42 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.209 mg
19%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
2.649 mg
19%
Vitamin B-5 (Pantothenic acid)
0.38 mg
8%
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
0.59 µg
25%
Vitamin A
971 IU
42%
Vitamin E
1.07 mg
7%
Vitamin D
3 IU
1%
Vitamin K
10.4 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
85 mg
12%
Iron, Fe
2.07 mg
12%
Potassium, K
139 mg
3%
Sodium, Na
348 mg
23%
Zinc, Zn
2 mg
25%
Copper, Cu
0.095 mg
11%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.259 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Tortellini · meat-filled · no sauce | 191 kcal | 12.52 g | 17.33 g | 7.48 g |
* Nutritional values per 100 g of product