USDA Commodity · pork · cured · ham · boneless · cooked · unheated
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 17.44 g 32%
- Fat: 6.16 g Why gray? Help 13%
- Carbohydrates: 0.69 g 0%
Calorie breakdown
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- Protein: 56% 74 kcal
- Fat: 42% 56 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
133 kcal
6%
Water
72.42 g
3%
Carbohydrates
Carbohydrate
0.69 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.16 g
13%
Total polyunsaturated
0.777 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.655 g
Total saturated
1.673 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.44 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
22.7 mg
30%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.534 mg
49%
Vitamin B-2 (Riboflavin)
0.187 mg
17%
Vitamin B-3 (Niacin)
2.525 mg
18%
Vitamin B-5 (Pantothenic acid)
0.659 mg
13%
Vitamin B-6
0.229 mg
18%
Vitamin B-12 (Cobalamin)
0.68 µg
28%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
278 mg
40%
Iron, Fe
1.07 mg
6%
Potassium, K
272 mg
6%
Sodium, Na
1210 mg
81%
Zinc, Zn
2.3 mg
29%
Copper, Cu
0.111 mg
12%
Selenium, Se
16.4 µg
30%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
* Nutritional values per 100 g of product