USDA Commodity · pork · canned
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 19.4 g 36%
- Fat: 12.95 g Why gray? Help 27%
- Carbohydrates: 0.59 g 0%
Calorie breakdown
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- Protein: 39% 78 kcal
- Fat: 59% 117 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
65.82 g
2%
Carbohydrates
Carbohydrate
0.59 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.95 g
27%
Total polyunsaturated
1.79 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.935 g
Total saturated
4.225 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
19.4 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
5.767 mg
41%
Vitamin B-5 (Pantothenic acid)
0.452 mg
9%
Vitamin B-6
0.311 mg
24%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
0 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
173 mg
25%
Iron, Fe
1.05 mg
6%
Potassium, K
243 mg
5%
Sodium, Na
213 mg
14%
Zinc, Zn
2.77 mg
35%
Copper, Cu
0.03 mg
3%
Selenium, Se
46 µg
84%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
* Nutritional values per 100 g of product