Pork · cured · ham · boneless · low sodium · extra lean (approximately 5% fat) · roasted
canned
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 20.9 g 38%
- Fat: 5.5 g Why gray? Help 11%
- Carbohydrates: 1.5 g 1%
Calorie breakdown
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- Protein: 62% 89 kcal
- Fat: 34% 50 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
145 kcal
7%
Water
67.7 g
3%
Carbohydrates
Carbohydrate
1.5 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.5 g
11%
Total polyunsaturated
0.537 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.477 g
4%
Total monounsaturated
2.607 g
Total saturated
1.801 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
20.9 g
38%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.75 mg
68%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
4.02 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
0.65 µg
27%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
32 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
196 mg
28%
Iron, Fe
1.48 mg
8%
Potassium, K
287 mg
6%
Sodium, Na
969 mg
65%
Zinc, Zn
2.88 mg
36%
Copper, Cu
0.079 mg
9%
Selenium, Se
19.5 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product