Pork · cured · ham · boneless · low sodium · extra lean (approximately 5% fat) · roasted
canned
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 20.9 g 38%
- Fat: 5.5 g Why gray? Help 11%
- Carbohydrates: 1.5 g 1%
Calorie breakdown
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- Protein: 62% 89 kcal
- Fat: 34% 50 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
- Energy- 145 kcal - 7% 
- Water- 67.7 g - 3% 
Carbohydrates
- Carbohydrate- 1.5 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.5 g - 11% 
- Total polyunsaturated- 0.537 g 
- Omega 3 (n-3)- 0.06 g - 4% 
- Omega 6 (n-6)- 0.477 g - 4% 
- Total monounsaturated- 2.607 g 
- Total saturated- 1.801 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 53 mg - as low as possible 
Protein + aminoacids
- Protein- 20.9 g - 38% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.75 mg - 68% 
- Vitamin B-2 (Riboflavin)- 0.2 mg - 18% 
- Vitamin B-3 (Niacin)- 4.02 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.4 mg - 31% 
- Vitamin B-12 (Cobalamin)- 0.65 µg - 27% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.25 mg - 2% 
- Vitamin D- 32 IU - 5% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 14 mg - 5% 
- Phosphorus, P- 196 mg - 28% 
- Iron, Fe- 1.48 mg - 8% 
- Potassium, K- 287 mg - 6% 
- Sodium, Na- 969 mg - 65% 
- Zinc, Zn- 2.88 mg - 36% 
- Copper, Cu- 0.079 mg - 9% 
- Selenium, Se- 19.5 µg - 35% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

