Product details

Veal · leg (top round) · separable lean and fat · cooked · pan-fried · breaded

breaded or floured

Lamb, veal, game

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 238 kcal 11%
  • Protein: 27.29 g 50%
  • Fat: 9.18 g Why gray? Help 19%
  • Carbohydrates: 9.91 g 4%

Calorie breakdown

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  • Protein: 49% 117 kcal
  • Fat: 35% 83 kcal
  • Carbohydrates: 16% 38 kcal

Omega 6 : Omega 3

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1:1 20:1 10:1

veal

General

  • Energy

    238 kcal

    11%

  • Water

    51.31 g

    2%

Carbohydrates

  • Carbohydrate

    9.91 g

    4%

  • Fiber

    0.3 g

    1%

  • Sugars, total

    0.57 g

  • Starch

    5.49 g

Lipids

  • Total lipid (fat)

    9.18 g

    19%

  • Total polyunsaturated

    1.49 g

  • Omega 3 (n-3)

    0.14 g

    10%

  • Omega 6 (n-6)

    1.34 g

    11%

  • Total monounsaturated

    3.39 g

  • Total saturated

    3.06 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    112 mg

    as low as possible

Protein + aminoacids

  • Protein

    27.29 g

    50%

  • Tryptophan

    0.284 g

    89%

  • Threonine

    1.172 g

    92%

  • Isoleucine

    1.339 g

    110%

  • Leucine

    2.161 g

    80%

  • Lysine

    2.144 g

    88%

  • Methionine + Cystine

    0.959 g

    79%

  • Methionine

    0.631 g

  • Cystine

    0.328 g

  • Phenylalanine + Tyrosine

    1.993 g

    94%

  • Phenylalanine

    1.129 g

  • Tyrosine

    0.864 g

  • Valine

    1.512 g

    98%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    27 µg

  • Folate, DFE

    33 µg DFE

    8%

  • Vitamin B-1 (Thiamin)

    0.16 mg

    15%

  • Vitamin B-2 (Riboflavin)

    0.35 mg

    32%

  • Vitamin B-3 (Niacin)

    10.34 mg

    74%

  • Vitamin B-5 (Pantothenic acid)

    1.07 mg

    21%

  • Vitamin B-6

    0.4 mg

    31%

  • Vitamin B-12 (Cobalamin)

    1.24 µg

    52%

  • Vitamin A

    34 IU

    1%

  • Vitamin E

    0.53 mg

    4%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    5.1 µg

    6%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    39 mg

    4%

  • Magnesium, Mg

    31 mg

    10%

  • Phosphorus, P

    250 mg

    36%

  • Iron, Fe

    1.64 mg

    9%

  • Potassium, K

    371 mg

    8%

  • Sodium, Na

    454 mg

    30%

  • Zinc, Zn

    2.75 mg

    34%

  • Copper, Cu

    0.073 mg

    8%

  • Selenium, Se

    16.5 µg

    30%

  • Manganese, Mn

    0.135 mg

    8%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Veal comparison

Product Calories Protein Carbohydrates Fat
Veal · leg (top round) · separable lean and fat · cooked · pan-fried · breaded 238 kcal 27.29 g 9.91 g 9.18 g
Veal · leg (top round) · separable lean and fat · cooked · pan-fried · not breaded 211 kcal 31.75 g 0 g 8.35 g
Veal · leg (top round) · separable lean and fat · cooked · braised 211 kcal 36.16 g 0 g 6.33 g
Veal · leg (top round) · separable lean and fat · cooked · roasted 160 kcal 27.7 g 0 g 4.65 g
Veal · leg (top round) · separable lean and fat · raw 117 kcal 20.98 g 0 g 3.08 g
Veal · breast · whole · boneless · separable lean and fat · cooked · braised 266 kcal 26.97 g 0 g 16.77 g
Veal · shoulder · blade chop · separable lean and fat · cooked · grilled 199 kcal 25.72 g 0.15 g 10.57 g
Veal · foreshank · osso buco · separable lean and fat · cooked · braised 182 kcal 27.94 g 0.11 g 7.77 g
Veal · leg (top round) · separable lean only · raw 107 kcal 21.28 g 0 g 1.76 g
Veal · leg (top round) · separable lean only · cooked · roasted 150 kcal 28.07 g 0 g 3.39 g
Veal · leg (top round) · separable lean only · cooked · pan-fried · breaded 216 kcal 28.41 g 9.84 g 6.27 g

* Nutritional values per 100 g of product