Veal · leg · top round · cap off · cutlet · boneless · cooked · grilled
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 31.89 g 58%
- Fat: 2.63 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 84% 128 kcal
- Fat: 16% 24 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 98:1
General
Energy
151 kcal
7%
Water
65.32 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.63 g
5%
Total polyunsaturated
0.127 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.098 g
1%
Total monounsaturated
1.274 g
Total saturated
1.012 g
as low as possible
Total trans
0.114 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
31.89 g
58%
Tryptophan
0.323 g
101%
Threonine
1.393 g
109%
Isoleucine
1.571 g
129%
Leucine
2.538 g
94%
Lysine
2.628 g
108%
Methionine + Cystine
1.104 g
91%
Methionine
0.744 g
Cystine
0.36 g
Phenylalanine + Tyrosine
2.304 g
109%
Phenylalanine
1.287 g
Tyrosine
1.017 g
Valine
1.763 g
115%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.47 mg
43%
Vitamin B-3 (Niacin)
10.1 mg
72%
Vitamin B-5 (Pantothenic acid)
0.65 mg
13%
Vitamin B-6
0.761 mg
59%
Vitamin B-12 (Cobalamin)
2.72 µg
113%
Vitamin A
0 IU
0%
Vitamin E
0.43 mg
3%
Vitamin D
23 IU
4%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
38 mg
12%
Phosphorus, P
277 mg
40%
Iron, Fe
1.39 mg
8%
Potassium, K
323 mg
7%
Sodium, Na
88 mg
6%
Zinc, Zn
3.29 mg
41%
Copper, Cu
0.112 mg
12%
Selenium, Se
21.6 µg
39%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product