Waffles · buttermilk · frozen · ready-to-heat · microwaved
Amount per 100 g
- Energy (calories): 289 kcal 13%
- Protein: 6.92 g 13%
- Fat: 9.4 g Why gray? Help 19%
- Carbohydrates: 44.16 g 18%
Calorie breakdown
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- Protein: 10% 28 kcal
- Fat: 29% 85 kcal
- Carbohydrates: 61% 177 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
289 kcal
13%
Water
36.48 g
1%
Carbohydrates
Carbohydrate
44.16 g
18%
Fiber
2.4 g
10%
Sugars, total
4.5 g
Starch
38.55 g
Lipids
Total lipid (fat)
9.4 g
19%
Total polyunsaturated
1.615 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.864 g
Total saturated
2.057 g
as low as possible
Total trans
0.416 g
as low as possible
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
6.92 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
64 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.576 mg
52%
Vitamin B-2 (Riboflavin)
0.695 mg
63%
Vitamin B-3 (Niacin)
6.73 mg
48%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
1.105 mg
85%
Vitamin B-12 (Cobalamin)
2.44 µg
102%
Vitamin A
1430 IU
61%
Vitamin E
0.63 mg
4%
Vitamin D
~
-
Vitamin K
10.8 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
20 mg
6%
Phosphorus, P
410 mg
59%
Iron, Fe
6.53 mg
36%
Potassium, K
110 mg
2%
Sodium, Na
663 mg
44%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.063 mg
7%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Waffles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Waffles · buttermilk · frozen · ready-to-heat · microwaved | 289 kcal | 6.92 g | 44.16 g | 9.4 g |
Waffles · plain · frozen · ready-to-heat · microwave | 298 kcal | 6.71 g | 45.41 g | 9.91 g |
Waffles · buttermilk · frozen · ready-to-heat | 273 kcal | 6.58 g | 41.05 g | 9.22 g |
Waffles · buttermilk · frozen · ready-to-heat · toasted | 309 kcal | 7.42 g | 48.39 g | 9.49 g |
Waffles · plain · frozen · ready-to-heat | 285 kcal | 6.47 g | 42.98 g | 9.7 g |
Waffles · plain · frozen · ready -to-heat · toasted | 312 kcal | 7.19 g | 49.29 g | 9.61 g |
Waffles · chocolate chip · frozen · ready-to-heat | 297 kcal | 5.8 g | 45.68 g | 10.1 g |
Waffles · whole wheat · lowfat · frozen · ready-to-heat | 257 kcal | 7.14 g | 49.16 g | 3.57 g |
KELLOGG'S · EGGO · Waffles · Buttermilk | 278 kcal | 6.6 g | 39 g | 10.9 g |
Waffles · plain | 310 kcal | 7.3 g | 48.84 g | 9.55 g |
Waffles · plain · lowfat | 236 kcal | 6.47 g | 48.32 g | 1.89 g |
* Nutritional values per 100 g of product