Amount per 100 g
- Energy (calories): 654 kcal 30%
- Protein: 15.23 g 28%
- Fat: 65.21 g 134%
- Carbohydrates: 13.71 g 6%
Calorie breakdown
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- Protein: 8% 53 kcal
- Fat: 83% 546 kcal
- Carbohydrates: 9% 56 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
654 kcal
30%
Water
4.07 g
0%
Carbohydrates
Carbohydrate
13.71 g
6%
Fiber
6.7 g
27%
Sugars, total
2.61 g
Starch
0.06 g
Lipids
Total lipid (fat)
65.21 g
134%
Total polyunsaturated
47.174 g
Omega 3 (n-3)
9.08 g
624%
Omega 6 (n-6)
38.09 g
314%
Total monounsaturated
8.933 g
Total saturated
6.126 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
15.23 g
28%
Tryptophan
0.17 g
53%
Threonine
0.596 g
47%
Isoleucine
0.625 g
51%
Leucine
1.17 g
44%
Lysine
0.424 g
17%
Methionine + Cystine
0.444 g
37%
Methionine
0.236 g
Cystine
0.208 g
Phenylalanine + Tyrosine
1.117 g
53%
Phenylalanine
0.711 g
Tyrosine
0.406 g
Valine
0.753 g
49%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
98 µg
Folate, DFE
98 µg DFE
25%
Vitamin B-1 (Thiamin)
0.341 mg
31%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
1.125 mg
8%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.537 mg
41%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
20 IU
1%
Vitamin E
0.7 mg
5%
Vitamin D
0 IU
0%
Vitamin K
2.7 µg
3%
Isoflavones, total
0.03 mg
Minerals
Calcium, Ca
98 mg
10%
Magnesium, Mg
158 mg
51%
Phosphorus, P
346 mg
49%
Iron, Fe
2.91 mg
16%
Potassium, K
441 mg
9%
Sodium, Na
2 mg
0%
Zinc, Zn
3.09 mg
39%
Copper, Cu
1.586 mg
176%
Selenium, Se
4.9 µg
9%
Manganese, Mn
3.414 mg
190%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · walnuts · english | 654 kcal | 15.23 g | 13.71 g | 65.21 g |
Nuts · walnuts · glazed | 500 kcal | 8.28 g | 47.59 g | 35.71 g |
Nuts · walnuts · black · dried | 619 kcal | 24.06 g | 9.58 g | 59.33 g |
Nuts · walnuts · honey-roasted | 603 kcal | 12.64 g | 23.56 g | 55.82 g |
Nuts · ginkgo nuts · canned | 111 kcal | 2.29 g | 22.1 g | 1.62 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Nuts · macadamia nuts · raw | 718 kcal | 7.91 g | 13.82 g | 75.77 g |
Nuts · pine nuts · dried | 673 kcal | 13.69 g | 13.08 g | 68.37 g |
Nuts · cashew nuts · oil roasted · with salt added | 581 kcal | 16.84 g | 30.16 g | 47.77 g |
Nuts · pistachio nuts · raw | 562 kcal | 20.27 g | 27.51 g | 45.39 g |
Nuts · mixed nuts · dry roasted · with peanuts · without salt added | 594 kcal | 17.3 g | 25.35 g | 51.45 g |
* Nutritional values per 100 g of product