Wheat · soft red winter
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 10.35 g 19%
- Fat: 1.56 g Why gray? Help 3%
- Carbohydrates: 74.24 g 30%
Calorie breakdown
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- Protein: 11% 37 kcal
- Fat: 4% 13 kcal
- Carbohydrates: 85% 281 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
331 kcal
15%
Water
12.17 g
0%
Carbohydrates
Carbohydrate
74.24 g
30%
Fiber
12.5 g
50%
Sugars, total
0.41 g
Starch
~
Lipids
Total lipid (fat)
1.56 g
3%
Total polyunsaturated
0.656 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.178 g
Total saturated
0.289 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.35 g
19%
Tryptophan
~
-
Threonine
0.342 g
27%
Isoleucine
0.396 g
33%
Leucine
0.763 g
28%
Lysine
0.315 g
13%
Methionine + Cystine
0.474 g
39%
Methionine
0.174 g
Cystine
0.3 g
Phenylalanine + Tyrosine
0.835 g
40%
Phenylalanine
0.508 g
Tyrosine
0.327 g
Valine
0.498 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
41 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.394 mg
36%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
4.8 mg
34%
Vitamin B-5 (Pantothenic acid)
0.85 mg
17%
Vitamin B-6
0.272 mg
21%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.01 mg
7%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
126 mg
41%
Phosphorus, P
493 mg
70%
Iron, Fe
3.21 mg
18%
Potassium, K
397 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
2.63 mg
33%
Copper, Cu
0.45 mg
50%
Selenium, Se
~
-
Manganese, Mn
4.391 mg
244%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Wheat · soft red winter | 331 kcal | 10.35 g | 74.24 g | 1.56 g |
| Wheat · hard red winter | 327 kcal | 12.61 g | 71.18 g | 1.54 g |
| Wheat · soft white | 340 kcal | 10.69 g | 75.36 g | 1.99 g |
| Wheat · hard red spring | 329 kcal | 15.4 g | 68.03 g | 1.92 g |
| Wheat · hard white | 342 kcal | 11.31 g | 75.9 g | 1.71 g |
| Wheat · sprouted | 198 kcal | 7.49 g | 42.53 g | 1.27 g |
| Wheat · durum | 339 kcal | 13.68 g | 71.13 g | 2.47 g |
| Wheat · cream of · cooked · made with milk and sugar · Puerto Rican style | 108 kcal | 3.96 g | 18.85 g | 1.83 g |
| Wheat · cream of · cooked · made with milk | 87 kcal | 4.49 g | 12.05 g | 2.2 g |
| Wheat · cream of · cooked · instant · fat added in cooking | 79 kcal | 1.54 g | 10.92 g | 3.1 g |
| Wheat · cream of · cooked · instant · NS as to fat added in cooking | 55 kcal | 1.6 g | 11.44 g | 0.21 g |
* Nutritional values per 100 g of product