Wheat · sprouted
Amount per 100 g
- Energy (calories): 198 kcal 9%
- Protein: 7.49 g 14%
- Fat: 1.27 g Why gray? Help 3%
- Carbohydrates: 42.53 g 17%
Calorie breakdown
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- Protein: 14% 27 kcal
- Fat: 5% 11 kcal
- Carbohydrates: 81% 161 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
- Energy- 198 kcal - 9% 
- Water- 47.75 g - 2% 
Carbohydrates
- Carbohydrate- 42.53 g - 17% 
- Fiber- 1.1 g - 4% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.27 g - 3% 
- Total polyunsaturated- 0.557 g 
- Omega 3 (n-3)- 0.02 g - 1% 
- Omega 6 (n-6)- 0.537 g - 4% 
- Total monounsaturated- 0.151 g 
- Total saturated- 0.206 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 7.49 g - 14% 
- Tryptophan- 0.115 g - 36% 
- Threonine- 0.254 g - 20% 
- Isoleucine- 0.287 g - 24% 
- Leucine- 0.507 g - 19% 
- Lysine- 0.245 g - 10% 
- Methionine + Cystine- 0.25 g - 21% 
- Methionine- 0.116 g 
- Cystine- 0.134 g 
- Phenylalanine + Tyrosine- 0.625 g - 30% 
- Phenylalanine- 0.35 g 
- Tyrosine- 0.275 g 
- Valine- 0.361 g - 24% 
Vitamins
- Vitamin C- 2.6 mg - 3% 
- Folate, total- 38 µg 
- Folate, DFE- 38 µg DFE - 10% 
- Vitamin B-1 (Thiamin)- 0.225 mg - 20% 
- Vitamin B-2 (Riboflavin)- 0.155 mg - 14% 
- Vitamin B-3 (Niacin)- 3.087 mg - 22% 
- Vitamin B-5 (Pantothenic acid)- 0.947 mg - 19% 
- Vitamin B-6- 0.265 mg - 20% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 28 mg - 3% 
- Magnesium, Mg- 82 mg - 26% 
- Phosphorus, P- 200 mg - 29% 
- Iron, Fe- 2.14 mg - 12% 
- Potassium, K- 169 mg - 4% 
- Sodium, Na- 16 mg - 1% 
- Zinc, Zn- 1.65 mg - 21% 
- Copper, Cu- 0.261 mg - 29% 
- Selenium, Se- 42.5 µg - 77% 
- Manganese, Mn- 1.858 mg - 103% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Wheat · sprouted | 198 kcal | 7.49 g | 42.53 g | 1.27 g | 
| Wheat · hard white | 342 kcal | 11.31 g | 75.9 g | 1.71 g | 
| Wheat · hard red winter | 327 kcal | 12.61 g | 71.18 g | 1.54 g | 
| Wheat · soft white | 340 kcal | 10.69 g | 75.36 g | 1.99 g | 
| Wheat · soft red winter | 331 kcal | 10.35 g | 74.24 g | 1.56 g | 
| Wheat · hard red spring | 329 kcal | 15.4 g | 68.03 g | 1.92 g | 
| Wheat · durum | 339 kcal | 13.68 g | 71.13 g | 2.47 g | 
| Wheat · cream of · cooked · made with milk and sugar · Puerto Rican style | 108 kcal | 3.96 g | 18.85 g | 1.83 g | 
| Wheat · cream of · cooked · made with milk | 87 kcal | 4.49 g | 12.05 g | 2.2 g | 
| Wheat · cream of · cooked · instant · fat added in cooking | 79 kcal | 1.54 g | 10.92 g | 3.1 g | 
| Wheat · cream of · cooked · instant · NS as to fat added in cooking | 55 kcal | 1.6 g | 11.44 g | 0.21 g | 
* Nutritional values per 100 g of product

