Wheat · sprouted
Amount per 100 g
- Energy (calories): 198 kcal 9%
- Protein: 7.49 g 14%
- Fat: 1.27 g Why gray? Help 3%
- Carbohydrates: 42.53 g 17%
Calorie breakdown
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- Protein: 14% 27 kcal
- Fat: 5% 11 kcal
- Carbohydrates: 81% 161 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
Energy
198 kcal
9%
Water
47.75 g
2%
Carbohydrates
Carbohydrate
42.53 g
17%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.27 g
3%
Total polyunsaturated
0.557 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.537 g
4%
Total monounsaturated
0.151 g
Total saturated
0.206 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.49 g
14%
Tryptophan
0.115 g
36%
Threonine
0.254 g
20%
Isoleucine
0.287 g
24%
Leucine
0.507 g
19%
Lysine
0.245 g
10%
Methionine + Cystine
0.25 g
21%
Methionine
0.116 g
Cystine
0.134 g
Phenylalanine + Tyrosine
0.625 g
30%
Phenylalanine
0.35 g
Tyrosine
0.275 g
Valine
0.361 g
24%
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.225 mg
20%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
3.087 mg
22%
Vitamin B-5 (Pantothenic acid)
0.947 mg
19%
Vitamin B-6
0.265 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
82 mg
26%
Phosphorus, P
200 mg
29%
Iron, Fe
2.14 mg
12%
Potassium, K
169 mg
4%
Sodium, Na
16 mg
1%
Zinc, Zn
1.65 mg
21%
Copper, Cu
0.261 mg
29%
Selenium, Se
42.5 µg
77%
Manganese, Mn
1.858 mg
103%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Wheat · sprouted | 198 kcal | 7.49 g | 42.53 g | 1.27 g |
Wheat · hard white | 342 kcal | 11.31 g | 75.9 g | 1.71 g |
Wheat · hard red winter | 327 kcal | 12.61 g | 71.18 g | 1.54 g |
Wheat · soft white | 340 kcal | 10.69 g | 75.36 g | 1.99 g |
Wheat · soft red winter | 331 kcal | 10.35 g | 74.24 g | 1.56 g |
Wheat · hard red spring | 329 kcal | 15.4 g | 68.03 g | 1.92 g |
Wheat · durum | 339 kcal | 13.68 g | 71.13 g | 2.47 g |
Wheat · cream of · cooked · made with milk and sugar · Puerto Rican style | 108 kcal | 3.96 g | 18.85 g | 1.83 g |
Wheat · cream of · cooked · made with milk | 87 kcal | 4.49 g | 12.05 g | 2.2 g |
Wheat · cream of · cooked · instant · fat added in cooking | 79 kcal | 1.54 g | 10.92 g | 3.1 g |
Wheat · cream of · cooked · instant · NS as to fat added in cooking | 55 kcal | 1.6 g | 11.44 g | 0.21 g |
* Nutritional values per 100 g of product