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1/4 of onion, cubed Onions · raw - 0.25 medium (2-1/2" dia) Edit 11 kcal
1/2 tablespoon of butter Butter · salted - 0.5 tbsp Edit 51 kcal
1 cup boiling water Water · bottled · generic - 1 cup Edit 0 kcal
1/3 cup olive oil Oil · olive · salad or cooking - 0.33 cup Edit 630 kcal
2 cups of green peas (fresh or canned) Peas · green (includes baby and lesuer types) · canned · drained solids · unprepared - 2 cup Edit 238 kcal
3 clove of garlic, minced Garlic · raw - 3 clove Edit 13 kcal
2 tbsp peanut oil Oil · peanut · salad or cooking - 2 tbsp Edit 239 kcal
2 T oyster sauce Sauce · oyster · ready-to-serve - 2 tbsp Edit 18 kcal
1/4 teaspoon white pepper Spices · pepper · white - 0.25 tsp, ground Edit 2 kcal
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Ingredients Servings per recipe Servings size
9 1 766 g

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recipe photo
  • Protein: 20%
  • Fat: 49%
  • Carbs: 31%

Jambalaya

  • 164 kcal
  • 13 ingredients
recipe photo
  • Protein: 13%
  • Fat: 45%
  • Carbs: 43%

Green pea soup

  • 58 kcal
  • 13 ingredients

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