Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Flat Iron Steak/Beef Value Cut
- 222 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Found 10 products
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Cube Steak
- 223 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Sirloin Tip Steak/Beef Value Cut
- 177 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Sirloin Tip Steak/Beef Value Cut
- 168 kcal
- Protein: 74%
- Fat: 26%
- Carbs: 0%
Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Beef Value Cut/Western Griller Steak
- 182 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 267 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Sirloin steak
- 212 kcal
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Sirloin steak
- 243 kcal
- Protein: 47%
- Fat: 53%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.