Beef Value Cut/Flat Iron Steak
 
- Protein: 51%
 
- Fat: 49%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 68%
 
- Fat: 32%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 58%
 
- Fat: 42%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 70%
 
- Fat: 30%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 78%
 
- Fat: 22%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 72%
 
- Fat: 28%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 43%
 
- Fat: 57%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 61%
 
- Fat: 39%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 50%
 
- Fat: 50%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.