Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 200 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Found 12 products
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 183 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 28%
- Fat: 72%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 218 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
London Broil
- 201 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
Beef Medallions
- 262 kcal
- Protein: 43%
- Fat: 57%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 206 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 50%
- Fat: 50%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.