- Protein: 68%
- Fat: 32%
- Carbs: 0%
Found 27 products
2 more Beef · chuck · mock tender steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
2 more Beef · chuck · top blade
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
2 more Beef · flank · steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate
- Protein: 47%
- Fat: 53%
- Carbs: 0%
1 more Beef · rib eye · small end (ribs 10-12)
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
2 more Beef · rib · small end (ribs 10-12)
- Protein: 39%
- Fat: 61%
- Carbs: 0%
5 more Beef · short loin
- Protein: 59%
- Fat: 41%
- Carbs: 0%
2 more Beef · top sirloin · steak
The charts on list show calorie breakdown. Other values apply for 100g of products.