- Protein: 71%
- Fat: 29%
- Carbs: 0%
Found 25 products
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 200 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
1 more Beef · chuck · top blade
- Protein: 67%
- Fat: 33%
- Carbs: 0%
1 more Beef · flank · steak
- Protein: 70%
- Fat: 30%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 28%
- Fat: 72%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
3 more Beef · rib · small end (ribs 10-12)
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 218 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
1 more Beef · round · full cut
Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
London Broil
- 201 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
1 more Beef · round · top round
- Protein: 59%
- Fat: 41%
- Carbs: 0%
1 more Beef · short loin
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 262 kcal
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · tenderloin
Beef · top sirloin · steak · separable lean only · trimmed to 0" fat · select · cooked · broiled
- 177 kcal
- Protein: 74%
- Fat: 26%
- Carbs: 0%
3 more Beef · top sirloin · steak
The charts on list show calorie breakdown. Other values apply for 100g of products.