Beef · brisket · whole · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 218 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Found 46 products
2 more Beef · brisket
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Beef · chuck · clod roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
- 172 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 54%
- Fat: 46%
- Carbs: 0%
- Protein: 70%
- Fat: 30%
- Carbs: 0%
1 more Beef · chuck · mock tender steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 203 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 56%
- Fat: 44%
- Carbs: 0%
- Protein: 57%
- Fat: 43%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.