Beef Value Cut/Flat Iron Steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 68%
- Fat: 32%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 78%
- Fat: 22%
- Carbs: 0%
Western Griller Steak/Beef Value Cut
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 50%
- Fat: 50%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.