- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 69%
- Fat: 31%
- Carbs: 0%
- Protein: 30%
- Fat: 70%
- Carbs: 0%
- Protein: 29%
- Fat: 71%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Chuck. Denver Cut (Serratus Ventralis steak)
- Protein: 42%
- Fat: 58%
- Carbs: 1%
- Protein: 40%
- Fat: 59%
- Carbs: 1%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 38%
- Fat: 62%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.