- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 17 products
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 27%
- Fat: 73%
- Carbs: 0%
- Protein: 38%
- Fat: 62%
- Carbs: 0%
1 more Beef · rib · small end (ribs 10-12)
- Protein: 28%
- Fat: 72%
- Carbs: 0%
Beef · round · top round steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
London Broil
- 204 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
1 more Beef · short loin
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 267 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
1 more Beef · top sirloin · steak
The charts on list show calorie breakdown. Other values apply for 100g of products.