Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef/Mock Tender Steak
- 220 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Found 9 products
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Mock Tender Steak
- 128 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Beef/Mock Tender Staek
- 225 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · choice · raw
Beef/Mock Tender Steak
- 131 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Beef/Mock Tender Steak
- 211 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Beef/Mock Tender Steak
- 122 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Mock Tender Steak
- 160 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled
Mock Tender Steak
- 161 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · USDA select · cooked · broiled
Mock Tender Steak
- 159 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.