fried, NS as to coating/fried shrimp
- Protein: 48%
- Fat: 19%
- Carbs: 34%
- Protein: 40%
- Fat: 37%
- Carbs: 24%
- Protein: 53%
- Fat: 16%
- Carbs: 32%
- Protein: 44%
- Fat: 24%
- Carbs: 31%
- Protein: 54%
- Fat: 18%
- Carbs: 27%
- Protein: 49%
- Fat: 26%
- Carbs: 26%
- Protein: 56%
- Fat: 16%
- Carbs: 28%
- Protein: 53%
- Fat: 20%
- Carbs: 27%
- Protein: 45%
- Fat: 34%
- Carbs: 21%
- Protein: 54%
- Fat: 18%
- Carbs: 28%
- Protein: 49%
- Fat: 28%
- Carbs: 23%
The charts on list show calorie breakdown. Other values apply for 100g of products.