- Protein: 73%
- Fat: 24%
- Carbs: 3%
Found 290 products
- Protein: 59%
- Fat: 36%
- Carbs: 4%
1 more Lamb · variety meats and by-products · liver
- Protein: 75%
- Fat: 25%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
4 more Veal · breast
- Protein: 56%
- Fat: 44%
- Carbs: 0%
2 more Veal · composite of trimmed retail cuts
- Protein: 79%
- Fat: 21%
- Carbs: 0%
- Protein: 74%
- Fat: 26%
- Carbs: 0%
1 more Veal · foreshank · osso buco
1 more Veal · ground
- Protein: 49%
- Fat: 35%
- Carbs: 16%
7 more Veal · leg (top round)
The charts on list show calorie breakdown. Other values apply for 100g of products.