- Protein: 39%
- Fat: 59%
- Carbs: 2%
Found 129 products
6 more Veal · Australian
- Protein: 43%
- Fat: 57%
- Carbs: 0%
5 more Veal · breast
5 more Veal · chop
- Protein: 56%
- Fat: 44%
- Carbs: 0%
5 more Veal · composite of trimmed retail cuts
- Protein: 79%
- Fat: 21%
- Carbs: 0%
1 more Veal · cubed for stew (leg and shoulder) · separable lean only
- Protein: 73%
- Fat: 27%
- Carbs: 0%
6 more Veal · cutlet or steak
1 more Veal · external fat only
- Protein: 74%
- Fat: 26%
- Carbs: 0%
1 more Veal · foreshank · osso buco
2 more Veal · ground
- Protein: 49%
- Fat: 35%
- Carbs: 16%
9 more Veal · leg (top round)
- Protein: 84%
- Fat: 16%
- Carbs: 0%
1 more Veal · leg · top round
7 more Veal · loin
2 more Veal · NS as to cut · cooked
The charts on list show calorie breakdown. Other values apply for 100g of products.