- Protein: 45%
- Fat: 55%
- Carbs: 0%
Found 10 products
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Lamb · New Zealand · imported · flap · boneless · separable lean and fat · cooked · braised
- 376 kcal
- Protein: 22%
- Fat: 78%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.