Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable fat · raw 640 kcal Protein: 5% Fat: 95% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · raw 277 kcal Protein: 26% Fat: 74% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · raw 232 kcal Protein: 33% Fat: 67% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean only · raw 128 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · raw 223 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · raw 201 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · loin · separable lean and fat · trimmed to 1/8" fat · raw 273 kcal Protein: 27% Fat: 73% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · rib · separable lean and fat · trimmed to 1/8" fat · raw 311 kcal Protein: 22% Fat: 78% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · raw 251 kcal Protein: 29% Fat: 71% Carbs: 0% Add to