pizza, NS as to topping and crust
- Protein: 17%
- Fat: 33%
- Carbs: 50%
- Protein: 18%
- Fat: 38%
- Carbs: 44%
pizza, thick crust, NS as to topping
- Protein: 16%
- Fat: 35%
- Carbs: 49%
pizza, thin crust, NS as to topping
- Protein: 17%
- Fat: 42%
- Carbs: 41%
- Protein: 15%
- Fat: 41%
- Carbs: 43%
- Protein: 19%
- Fat: 30%
- Carbs: 51%
- Protein: 18%
- Fat: 38%
- Carbs: 44%
- Protein: 19%
- Fat: 38%
- Carbs: 43%
- Protein: 20%
- Fat: 30%
- Carbs: 50%
- Protein: 21%
- Fat: 36%
- Carbs: 43%
The charts on list show calorie breakdown. Other values apply for 100g of products.