Pizza · cheese topping · thin crust · frozen · cooked
NS as to type of crust / medium crust / regular crust / original crust / brick oven style crust / garlic bread crust / ready-to-bake pizza
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 11.91 g 22%
- Fat: 11.07 g Why gray? Help 23%
- Carbohydrates: 28.8 g 12%
Calorie breakdown
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- Protein: 18% 48 kcal
- Fat: 38% 100 kcal
- Carbohydrates: 44% 115 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
263 kcal
12%
Water
46.01 g
2%
Carbohydrates
Carbohydrate
28.8 g
12%
Fiber
3 g
12%
Sugars, total
3.71 g
Starch
~
Lipids
Total lipid (fat)
11.07 g
23%
Total polyunsaturated
1.695 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
1.447 g
12%
Total monounsaturated
3.028 g
Total saturated
5.698 g
as low as possible
Total trans
0.277 g
as low as possible
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
11.91 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
87 µg
Folate, DFE
122 µg DFE
31%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
1.283 mg
9%
Vitamin B-5 (Pantothenic acid)
0.497 mg
10%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0.62 µg
26%
Vitamin A
374 IU
16%
Vitamin E
0.74 mg
5%
Vitamin D
0 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
228 mg
23%
Magnesium, Mg
24 mg
8%
Phosphorus, P
215 mg
31%
Iron, Fe
2.14 mg
12%
Potassium, K
201 mg
4%
Sodium, Na
471 mg
31%
Zinc, Zn
1.49 mg
19%
Copper, Cu
0.091 mg
10%
Selenium, Se
21.4 µg
39%
Manganese, Mn
0.328 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pizza comparison
* Nutritional values per 100 g of product