Fast foods · bagel · with breakfast steak · egg · cheese · and condiments
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 15.95 g 29%
- Fat: 14.07 g Why gray? Help 29%
- Carbohydrates: 22.99 g 9%
Calorie breakdown
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- Protein: 23% 64 kcal
- Fat: 45% 127 kcal
- Carbohydrates: 33% 92 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
282 kcal
13%
Water
44.9 g
2%
Carbohydrates
Carbohydrate
22.99 g
9%
Fiber
0.2 g
1%
Sugars, total
2.97 g
Starch
17.58 g
Lipids
Total lipid (fat)
14.07 g
29%
Total polyunsaturated
1.849 g
Omega 3 (n-3)
0.192 g
13%
Omega 6 (n-6)
1.582 g
13%
Total monounsaturated
4.997 g
Total saturated
5.419 g
as low as possible
Total trans
~
-
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
15.95 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
47 µg
Folate, DFE
73 µg DFE
18%
Vitamin B-1 (Thiamin)
0.236 mg
21%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
3.355 mg
24%
Vitamin B-5 (Pantothenic acid)
0.765 mg
15%
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
1.27 µg
53%
Vitamin A
306 IU
13%
Vitamin E
0.55 mg
4%
Vitamin D
15 IU
3%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
93 mg
9%
Magnesium, Mg
22 mg
7%
Phosphorus, P
204 mg
29%
Iron, Fe
2.06 mg
11%
Potassium, K
145 mg
3%
Sodium, Na
642 mg
43%
Zinc, Zn
2.21 mg
28%
Copper, Cu
0.337 mg
37%
Selenium, Se
25.1 µg
46%
Manganese, Mn
0.188 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product