Fast foods · griddle cake sandwich · egg · cheese · and bacon
McDonald's Bacon, Egg, & Cheese McGriddles
Amount per 100 g
- Energy (calories): 272 kcal 12%
- Protein: 12.03 g 22%
- Fat: 13.19 g Why gray? Help 27%
- Carbohydrates: 26.19 g 11%
Calorie breakdown
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- Protein: 18% 48 kcal
- Fat: 44% 119 kcal
- Carbohydrates: 39% 105 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
272 kcal
12%
Water
45.85 g
2%
Carbohydrates
Carbohydrate
26.19 g
11%
Fiber
0.8 g
3%
Sugars, total
9.56 g
Starch
~
Lipids
Total lipid (fat)
13.19 g
27%
Total polyunsaturated
1.331 g
Omega 3 (n-3)
0.133 g
9%
Omega 6 (n-6)
1.198 g
10%
Total monounsaturated
4.635 g
Total saturated
4.121 g
as low as possible
Total trans
0.903 g
as low as possible
Cholesterol
147 mg
as low as possible
Protein + aminoacids
Protein
12.03 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
61 µg
Folate, DFE
82 µg DFE
21%
Vitamin B-1 (Thiamin)
0.126 mg
11%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
1.319 mg
9%
Vitamin B-5 (Pantothenic acid)
0.522 mg
10%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
232 IU
10%
Vitamin E
0.53 mg
4%
Vitamin D
13 IU
2%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
109 mg
11%
Magnesium, Mg
21 mg
7%
Phosphorus, P
184 mg
26%
Iron, Fe
1.65 mg
9%
Potassium, K
158 mg
3%
Sodium, Na
718 mg
48%
Zinc, Zn
1.37 mg
17%
Copper, Cu
0.092 mg
10%
Selenium, Se
24.9 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product