Spices · basil · dried
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 22.98 g 42%
- Fat: 4.07 g Why gray? Help 8%
- Carbohydrates: 47.75 g 19%
Calorie breakdown
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- Protein: 24% 56 kcal
- Fat: 15% 34 kcal
- Carbohydrates: 61% 143 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 233 kcal - 11% 
- Water- 10.35 g - 0% 
Carbohydrates
- Carbohydrate- 47.75 g - 19% 
- Fiber- 37.7 g - 151% 
- Sugars, total- 1.71 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.07 g - 8% 
- Total polyunsaturated- 0.498 g 
- Omega 3 (n-3)- 0.296 g - 20% 
- Omega 6 (n-6)- 0.654 g - 5% 
- Total monounsaturated- 1.238 g 
- Total saturated- 2.157 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 22.98 g - 42% 
- Tryptophan- 0.26 g - 81% 
- Threonine- 0.76 g - 59% 
- Isoleucine- 1.06 g - 87% 
- Leucine- 1.85 g - 69% 
- Lysine- 1.15 g - 47% 
- Methionine + Cystine- 0.51 g - 42% 
- Methionine- 0.32 g 
- Cystine- 0.19 g 
- Phenylalanine + Tyrosine- 2 g - 95% 
- Phenylalanine- 1.25 g 
- Tyrosine- 0.75 g 
- Valine- 1.45 g - 94% 
Vitamins
- Vitamin C- 0.8 mg - 1% 
- Folate, total- 310 µg 
- Folate, DFE- 310 µg DFE - 78% 
- Vitamin B-1 (Thiamin)- 0.08 mg - 7% 
- Vitamin B-2 (Riboflavin)- 1.2 mg - 109% 
- Vitamin B-3 (Niacin)- 4.9 mg - 35% 
- Vitamin B-5 (Pantothenic acid)- 0.838 mg - 17% 
- Vitamin B-6- 1.34 mg - 103% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 744 IU - 32% 
- Vitamin E- 10.7 mg - 71% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 1714.5 µg - 1905% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 2240 mg - 224% 
- Magnesium, Mg- 711 mg - 229% 
- Phosphorus, P- 274 mg - 39% 
- Iron, Fe- 89.8 mg - 499% 
- Potassium, K- 2630 mg - 56% 
- Sodium, Na- 76 mg - 5% 
- Zinc, Zn- 7.1 mg - 89% 
- Copper, Cu- 2.1 mg - 233% 
- Selenium, Se- 3 µg - 5% 
- Manganese, Mn- 9.8 mg - 544% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Spices · basil · dried | 233 kcal | 22.98 g | 47.75 g | 4.07 g | 
| Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g | 
| Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g | 
| Spices · parsley · dried | 292 kcal | 26.63 g | 50.64 g | 5.48 g | 
| Spices · marjoram · dried | 271 kcal | 12.66 g | 60.56 g | 7.04 g | 
| Spices · tarragon · dried | 295 kcal | 22.77 g | 50.22 g | 7.24 g | 
| Spices · oregano · dried | 265 kcal | 9 g | 68.92 g | 4.28 g | 
| Spices · thyme · dried | 276 kcal | 9.11 g | 63.94 g | 7.43 g | 
| Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g | 
| Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g | 
| Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g | 
* Nutritional values per 100 g of product

