Spices · basil · dried
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 22.98 g 42%
- Fat: 4.07 g Why gray? Help 8%
- Carbohydrates: 47.75 g 19%
Calorie breakdown
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- Protein: 24% 56 kcal
- Fat: 15% 34 kcal
- Carbohydrates: 61% 143 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
233 kcal
11%
Water
10.35 g
0%
Carbohydrates
Carbohydrate
47.75 g
19%
Fiber
37.7 g
151%
Sugars, total
1.71 g
Starch
~
Lipids
Total lipid (fat)
4.07 g
8%
Total polyunsaturated
0.498 g
Omega 3 (n-3)
0.296 g
20%
Omega 6 (n-6)
0.654 g
5%
Total monounsaturated
1.238 g
Total saturated
2.157 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
22.98 g
42%
Tryptophan
0.26 g
81%
Threonine
0.76 g
59%
Isoleucine
1.06 g
87%
Leucine
1.85 g
69%
Lysine
1.15 g
47%
Methionine + Cystine
0.51 g
42%
Methionine
0.32 g
Cystine
0.19 g
Phenylalanine + Tyrosine
2 g
95%
Phenylalanine
1.25 g
Tyrosine
0.75 g
Valine
1.45 g
94%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
310 µg
Folate, DFE
310 µg DFE
78%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
1.2 mg
109%
Vitamin B-3 (Niacin)
4.9 mg
35%
Vitamin B-5 (Pantothenic acid)
0.838 mg
17%
Vitamin B-6
1.34 mg
103%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
744 IU
32%
Vitamin E
10.7 mg
71%
Vitamin D
0 IU
0%
Vitamin K
1714.5 µg
1905%
Isoflavones, total
~
Minerals
Calcium, Ca
2240 mg
224%
Magnesium, Mg
711 mg
229%
Phosphorus, P
274 mg
39%
Iron, Fe
89.8 mg
499%
Potassium, K
2630 mg
56%
Sodium, Na
76 mg
5%
Zinc, Zn
7.1 mg
89%
Copper, Cu
2.1 mg
233%
Selenium, Se
3 µg
5%
Manganese, Mn
9.8 mg
544%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · basil · dried | 233 kcal | 22.98 g | 47.75 g | 4.07 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
Spices · parsley · dried | 292 kcal | 26.63 g | 50.64 g | 5.48 g |
Spices · marjoram · dried | 271 kcal | 12.66 g | 60.56 g | 7.04 g |
Spices · tarragon · dried | 295 kcal | 22.77 g | 50.22 g | 7.24 g |
Spices · oregano · dried | 265 kcal | 9 g | 68.92 g | 4.28 g |
Spices · thyme · dried | 276 kcal | 9.11 g | 63.94 g | 7.43 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
* Nutritional values per 100 g of product