Spices · parsley · dried
Amount per 100 g
- Energy (calories): 292 kcal 13%
- Protein: 26.63 g 49%
- Fat: 5.48 g Why gray? Help 11%
- Carbohydrates: 50.64 g 21%
Calorie breakdown
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- Protein: 22% 65 kcal
- Fat: 16% 46 kcal
- Carbohydrates: 62% 181 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
292 kcal
13%
Water
5.89 g
0%
Carbohydrates
Carbohydrate
50.64 g
21%
Fiber
26.7 g
107%
Sugars, total
7.27 g
Starch
~
Lipids
Total lipid (fat)
5.48 g
11%
Total polyunsaturated
3.124 g
Omega 3 (n-3)
1.86 g
128%
Omega 6 (n-6)
1.264 g
10%
Total monounsaturated
0.761 g
Total saturated
1.378 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
26.63 g
49%
Tryptophan
0.475 g
148%
Threonine
1.193 g
93%
Isoleucine
1.546 g
127%
Leucine
2.794 g
104%
Lysine
2.098 g
86%
Methionine + Cystine
0.894 g
74%
Methionine
0.596 g
Cystine
0.298 g
Phenylalanine + Tyrosine
2.871 g
136%
Phenylalanine
1.712 g
Tyrosine
1.159 g
Valine
2.021 g
132%
Vitamins
Vitamin C
125 mg
167%
Folate, total
180 µg
Folate, DFE
180 µg DFE
45%
Vitamin B-1 (Thiamin)
0.196 mg
18%
Vitamin B-2 (Riboflavin)
2.383 mg
217%
Vitamin B-3 (Niacin)
9.943 mg
71%
Vitamin B-5 (Pantothenic acid)
1.062 mg
21%
Vitamin B-6
0.9 mg
69%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1939 IU
83%
Vitamin E
8.96 mg
60%
Vitamin D
0 IU
0%
Vitamin K
1359.5 µg
1511%
Isoflavones, total
~
Minerals
Calcium, Ca
1140 mg
114%
Magnesium, Mg
400 mg
129%
Phosphorus, P
436 mg
62%
Iron, Fe
22.04 mg
122%
Potassium, K
2683 mg
57%
Sodium, Na
452 mg
30%
Zinc, Zn
5.44 mg
68%
Copper, Cu
0.78 mg
87%
Selenium, Se
14.1 µg
26%
Manganese, Mn
9.81 mg
545%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · parsley · dried | 292 kcal | 26.63 g | 50.64 g | 5.48 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
Spices · marjoram · dried | 271 kcal | 12.66 g | 60.56 g | 7.04 g |
Spices · tarragon · dried | 295 kcal | 22.77 g | 50.22 g | 7.24 g |
Spices · oregano · dried | 265 kcal | 9 g | 68.92 g | 4.28 g |
Spices · thyme · dried | 276 kcal | 9.11 g | 63.94 g | 7.43 g |
Spices · basil · dried | 233 kcal | 22.98 g | 47.75 g | 4.07 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
* Nutritional values per 100 g of product