Product details

Spices · tarragon · dried

Spices, herbs

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 295 kcal 14%
  • Protein: 22.77 g 42%
  • Fat: 7.24 g Why gray? Help 15%
  • Carbohydrates: 50.22 g 20%

Calorie breakdown

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  • Protein: 19% 56 kcal
  • Fat: 21% 61 kcal
  • Carbohydrates: 61% 179 kcal

Omega 6 : Omega 3

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1:1 20:1 1:4

spices

Source & licence

General

  • Energy

    295 kcal

    14%

  • Water

    7.74 g

    0%

Carbohydrates

  • Carbohydrate

    50.22 g

    20%

  • Fiber

    7.4 g

    30%

  • Sugars, total

    ~

  • Starch

    ~

Lipids

  • Total lipid (fat)

    7.24 g

    15%

  • Total polyunsaturated

    3.698 g

  • Omega 3 (n-3)

    2.955 g

    203%

  • Omega 6 (n-6)

    0.74 g

    6%

  • Total monounsaturated

    0.474 g

  • Total saturated

    1.881 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    22.77 g

    42%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    50 mg

    67%

  • Folate, total

    274 µg

  • Folate, DFE

    274 µg DFE

    69%

  • Vitamin B-1 (Thiamin)

    0.251 mg

    23%

  • Vitamin B-2 (Riboflavin)

    1.339 mg

    122%

  • Vitamin B-3 (Niacin)

    8.95 mg

    64%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    2.41 mg

    185%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    4200 IU

    180%

  • Vitamin E

    ~

    -

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    1139 mg

    114%

  • Magnesium, Mg

    347 mg

    112%

  • Phosphorus, P

    313 mg

    45%

  • Iron, Fe

    32.3 mg

    179%

  • Potassium, K

    3020 mg

    64%

  • Sodium, Na

    62 mg

    4%

  • Zinc, Zn

    3.9 mg

    49%

  • Copper, Cu

    0.677 mg

    75%

  • Selenium, Se

    4.4 µg

    8%

  • Manganese, Mn

    7.967 mg

    443%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Spices comparison

Product Calories Protein Carbohydrates Fat
Spices · tarragon · dried 295 kcal 22.77 g 50.22 g 7.24 g
Spices · chervil · dried 237 kcal 23.2 g 49.1 g 3.9 g
Spices · rosemary · dried 331 kcal 4.88 g 64.06 g 15.22 g
Spices · parsley · dried 292 kcal 26.63 g 50.64 g 5.48 g
Spices · marjoram · dried 271 kcal 12.66 g 60.56 g 7.04 g
Spices · oregano · dried 265 kcal 9 g 68.92 g 4.28 g
Spices · thyme · dried 276 kcal 9.11 g 63.94 g 7.43 g
Spices · basil · dried 233 kcal 22.98 g 47.75 g 4.07 g
Spices · pumpkin pie spice 342 kcal 5.76 g 69.28 g 12.6 g
Spices · sage · ground 315 kcal 10.63 g 60.73 g 12.75 g
Spices · onion powder 341 kcal 10.41 g 79.12 g 1.04 g

* Nutritional values per 100 g of product