Spices · onion powder
Amount per 100 g
- Energy (calories): 341 kcal 16%
- Protein: 10.41 g 19%
- Fat: 1.04 g Why gray? Help 2%
- Carbohydrates: 79.12 g 32%
Calorie breakdown
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- Protein: 8% 29 kcal
- Fat: 3% 9 kcal
- Carbohydrates: 89% 304 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
341 kcal
16%
Water
5.39 g
0%
Carbohydrates
Carbohydrate
79.12 g
32%
Fiber
15.2 g
61%
Sugars, total
6.63 g
Starch
~
Lipids
Total lipid (fat)
1.04 g
2%
Total polyunsaturated
0.31 g
Omega 3 (n-3)
0.015 g
1%
Omega 6 (n-6)
0.42 g
3%
Total monounsaturated
0.202 g
Total saturated
0.219 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.41 g
19%
Tryptophan
0.06 g
19%
Threonine
0.14 g
11%
Isoleucine
0.14 g
12%
Leucine
0.22 g
8%
Lysine
0.49 g
20%
Methionine + Cystine
0.17 g
14%
Methionine
0.09 g
Cystine
0.08 g
Phenylalanine + Tyrosine
0.41 g
19%
Phenylalanine
0.28 g
Tyrosine
0.13 g
Valine
0.17 g
11%
Vitamins
Vitamin C
23.4 mg
31%
Folate, total
64 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.457 mg
42%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.321 mg
2%
Vitamin B-5 (Pantothenic acid)
0.732 mg
15%
Vitamin B-6
0.718 mg
55%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
384 mg
38%
Magnesium, Mg
113 mg
36%
Phosphorus, P
322 mg
46%
Iron, Fe
3.9 mg
22%
Potassium, K
985 mg
21%
Sodium, Na
73 mg
5%
Zinc, Zn
4.05 mg
51%
Copper, Cu
0.59 mg
66%
Selenium, Se
14.3 µg
26%
Manganese, Mn
1.3 mg
72%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
Spices · anise seed | 337 kcal | 17.6 g | 50.02 g | 15.9 g |
* Nutritional values per 100 g of product