Beans · pink · mature seeds · raw
Amount per 100 g
- Energy (calories): 343 kcal 16%
- Protein: 20.96 g 38%
- Fat: 1.13 g Why gray? Help 2%
- Carbohydrates: 64.19 g 26%
Calorie breakdown
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- Protein: 21% 73 kcal
- Fat: 3% 9 kcal
- Carbohydrates: 76% 261 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
343 kcal
16%
Water
10.06 g
0%
Carbohydrates
Carbohydrate
64.19 g
26%
Fiber
12.7 g
51%
Sugars, total
2.14 g
Starch
~
Lipids
Total lipid (fat)
1.13 g
2%
Total polyunsaturated
0.487 g
Omega 3 (n-3)
0.222 g
15%
Omega 6 (n-6)
0.265 g
2%
Total monounsaturated
0.098 g
Total saturated
0.292 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
20.96 g
38%
Tryptophan
0.248 g
78%
Threonine
0.882 g
69%
Isoleucine
0.925 g
76%
Leucine
1.673 g
62%
Lysine
1.438 g
59%
Methionine + Cystine
0.543 g
45%
Methionine
0.315 g
Cystine
0.228 g
Phenylalanine + Tyrosine
1.723 g
82%
Phenylalanine
1.133 g
Tyrosine
0.59 g
Valine
1.096 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
463 µg
Folate, DFE
463 µg DFE
116%
Vitamin B-1 (Thiamin)
0.772 mg
70%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
1.892 mg
14%
Vitamin B-5 (Pantothenic acid)
0.997 mg
20%
Vitamin B-6
0.527 mg
41%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
5.7 µg
6%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
130 mg
13%
Magnesium, Mg
182 mg
59%
Phosphorus, P
415 mg
59%
Iron, Fe
6.77 mg
38%
Potassium, K
1464 mg
31%
Sodium, Na
8 mg
1%
Zinc, Zn
2.55 mg
32%
Copper, Cu
0.81 mg
90%
Selenium, Se
13 µg
24%
Manganese, Mn
1.376 mg
76%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · pink · mature seeds · raw | 343 kcal | 20.96 g | 64.19 g | 1.13 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Beans · yellow · mature seeds · raw | 345 kcal | 22 g | 60.7 g | 2.6 g |
Beans · white · mature seeds · raw | 333 kcal | 23.36 g | 60.27 g | 0.85 g |
Beans · pinto · mature seeds · raw | 347 kcal | 21.42 g | 62.55 g | 1.23 g |
Beans · black · mature seeds · raw | 341 kcal | 21.6 g | 62.36 g | 1.42 g |
Beans · navy · mature seeds · raw | 337 kcal | 22.33 g | 60.75 g | 1.5 g |
Beans · kidney · california red · mature seeds · raw | 330 kcal | 24.37 g | 59.8 g | 0.25 g |
Beans · kidney · royal red · mature seeds · raw | 329 kcal | 25.33 g | 58.33 g | 0.45 g |
Beans · great northern · mature seeds · raw | 339 kcal | 21.86 g | 62.37 g | 1.14 g |
* Nutritional values per 100 g of product