Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 22.33 g 41%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 60.75 g 25%
Calorie breakdown
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- Protein: 23% 77 kcal
- Fat: 4% 13 kcal
- Carbohydrates: 73% 247 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
337 kcal
15%
Water
12.1 g
0%
Carbohydrates
Carbohydrate
60.75 g
25%
Fiber
15.3 g
61%
Sugars, total
3.88 g
Starch
32.9 g
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.873 g
Omega 3 (n-3)
0.538 g
37%
Omega 6 (n-6)
0.335 g
3%
Total monounsaturated
0.128 g
Total saturated
0.17 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
22.33 g
41%
Tryptophan
0.247 g
77%
Threonine
0.711 g
56%
Isoleucine
0.952 g
78%
Leucine
1.723 g
64%
Lysine
1.28 g
53%
Methionine + Cystine
0.46 g
38%
Methionine
0.273 g
Cystine
0.187 g
Phenylalanine + Tyrosine
1.642 g
78%
Phenylalanine
1.158 g
Tyrosine
0.484 g
Valine
1.241 g
81%
Vitamins
Vitamin C
3 mg
4%
Folate, total
364 µg
Folate, DFE
364 µg DFE
91%
Vitamin B-1 (Thiamin)
0.775 mg
70%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
2.188 mg
16%
Vitamin B-5 (Pantothenic acid)
0.744 mg
15%
Vitamin B-6
0.428 mg
33%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
0.21 mg
Minerals
Calcium, Ca
147 mg
15%
Magnesium, Mg
175 mg
56%
Phosphorus, P
407 mg
58%
Iron, Fe
5.49 mg
31%
Potassium, K
1185 mg
25%
Sodium, Na
5 mg
0%
Zinc, Zn
3.65 mg
46%
Copper, Cu
0.834 mg
93%
Selenium, Se
11 µg
20%
Manganese, Mn
1.418 mg
79%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · navy · mature seeds · raw | 337 kcal | 22.33 g | 60.75 g | 1.5 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Beans · yellow · mature seeds · raw | 345 kcal | 22 g | 60.7 g | 2.6 g |
Beans · pink · mature seeds · raw | 343 kcal | 20.96 g | 64.19 g | 1.13 g |
Beans · white · mature seeds · raw | 333 kcal | 23.36 g | 60.27 g | 0.85 g |
Beans · pinto · mature seeds · raw | 347 kcal | 21.42 g | 62.55 g | 1.23 g |
Beans · black · mature seeds · raw | 341 kcal | 21.6 g | 62.36 g | 1.42 g |
Beans · kidney · california red · mature seeds · raw | 330 kcal | 24.37 g | 59.8 g | 0.25 g |
Beans · kidney · royal red · mature seeds · raw | 329 kcal | 25.33 g | 58.33 g | 0.45 g |
Beans · great northern · mature seeds · raw | 339 kcal | 21.86 g | 62.37 g | 1.14 g |
* Nutritional values per 100 g of product