Beef · and broccoli
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 10.57 g 19%
- Fat: 10.44 g Why gray? Help 22%
- Carbohydrates: 5.32 g 2%
Calorie breakdown
Help
- Protein: 27% 42 kcal
- Fat: 60% 93 kcal
- Carbohydrates: 13% 20 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
155 kcal
7%
Water
71.83 g
3%
Carbohydrates
Carbohydrate
5.32 g
2%
Fiber
1.4 g
6%
Sugars, total
1.39 g
Starch
~
Lipids
Total lipid (fat)
10.44 g
22%
Total polyunsaturated
3.702 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.169 g
Total saturated
1.83 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
10.57 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
39.2 mg
52%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
2.09 mg
15%
Vitamin B-5 (Pantothenic acid)
0.574 mg
11%
Vitamin B-6
0.218 mg
17%
Vitamin B-12 (Cobalamin)
0.65 µg
27%
Vitamin A
321 IU
14%
Vitamin E
1.53 mg
10%
Vitamin D
1 IU
0%
Vitamin K
62 µg
69%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
117 mg
17%
Iron, Fe
1.25 mg
7%
Potassium, K
307 mg
7%
Sodium, Na
439 mg
29%
Zinc, Zn
2.4 mg
30%
Copper, Cu
0.066 mg
7%
Selenium, Se
10.9 µg
20%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product