Beef · loin · top sirloin cap steak · boneless · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · grilled
Biceps femoris
Amount per 100 g
- Energy (calories): 242 kcal 11%
- Protein: 26 g 48%
- Fat: 15 g Why gray? Help 31%
- Carbohydrates: 0.8 g 0%
Calorie breakdown
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- Protein: 43% 104 kcal
- Fat: 56% 135 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 43:1
General
Energy
242 kcal
11%
Water
57.1 g
2%
Carbohydrates
Carbohydrate
0.8 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15 g
31%
Total polyunsaturated
0.553 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.426 g
4%
Total monounsaturated
7.497 g
Total saturated
5.35 g
as low as possible
Total trans
0.704 g
as low as possible
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
26 g
48%
Tryptophan
0.291 g
91%
Threonine
1.225 g
96%
Isoleucine
1.211 g
100%
Leucine
2.241 g
83%
Lysine
2.49 g
102%
Methionine + Cystine
0.968 g
80%
Methionine
0.703 g
Cystine
0.265 g
Phenylalanine + Tyrosine
2.012 g
95%
Phenylalanine
1.043 g
Tyrosine
0.969 g
Valine
1.3 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
3.916 mg
28%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.396 mg
30%
Vitamin B-12 (Cobalamin)
2.77 µg
115%
Vitamin A
24 IU
1%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
226 mg
32%
Iron, Fe
3.16 mg
18%
Potassium, K
361 mg
8%
Sodium, Na
89 mg
6%
Zinc, Zn
9.99 mg
125%
Copper, Cu
0.159 mg
18%
Selenium, Se
35.6 µg
65%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product