Beef · loin · top sirloin cap steak · boneless · separable lean and fat · trimmed to 1/8" fat · choice · cooked · grilled
Biceps femoris
Amount per 100 g
- Energy (calories): 238 kcal 11%
- Protein: 26.3 g 48%
- Fat: 14.3 g Why gray? Help 29%
- Carbohydrates: 1.1 g 0%
Calorie breakdown
Help
- Protein: 44% 105 kcal
- Fat: 54% 129 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
Help
1:1 20:1 50:1
General
Energy
238 kcal
11%
Water
57.2 g
2%
Carbohydrates
Carbohydrate
1.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.3 g
29%
Total polyunsaturated
0.523 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.402 g
3%
Total monounsaturated
7.085 g
Total saturated
5.092 g
as low as possible
Total trans
0.685 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
26.3 g
48%
Tryptophan
0.295 g
92%
Threonine
1.233 g
96%
Isoleucine
1.222 g
100%
Leucine
2.246 g
84%
Lysine
2.487 g
102%
Methionine + Cystine
0.974 g
80%
Methionine
0.709 g
Cystine
0.265 g
Phenylalanine + Tyrosine
2.022 g
96%
Phenylalanine
1.049 g
Tyrosine
0.973 g
Valine
1.314 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.263 mg
24%
Vitamin B-3 (Niacin)
3.961 mg
28%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
2.81 µg
117%
Vitamin A
23 IU
1%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
231 mg
33%
Iron, Fe
3.23 mg
18%
Potassium, K
368 mg
8%
Sodium, Na
91 mg
6%
Zinc, Zn
10.21 mg
128%
Copper, Cu
0.162 mg
18%
Selenium, Se
35 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product