Beef · steak · broiled or baked · lean only eaten
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 28.94 g 53%
- Fat: 5.34 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 71% 116 kcal
- Fat: 29% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
164 kcal
8%
Water
64.08 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.34 g
11%
Total polyunsaturated
0.375 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.483 g
Total saturated
2.15 g
as low as possible
Total trans
0.271 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
28.94 g
53%
Tryptophan
0.355 g
111%
Threonine
1.488 g
116%
Isoleucine
1.476 g
121%
Leucine
2.723 g
101%
Lysine
3.043 g
125%
Methionine + Cystine
1.159 g
95%
Methionine
0.841 g
Cystine
0.318 g
Phenylalanine + Tyrosine
2.443 g
116%
Phenylalanine
1.261 g
Tyrosine
1.182 g
Valine
1.56 g
102%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
6.553 mg
47%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
0.451 mg
35%
Vitamin B-12 (Cobalamin)
1.7 µg
71%
Vitamin A
8 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
2 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
238 mg
34%
Iron, Fe
2.47 mg
14%
Potassium, K
315 mg
7%
Sodium, Na
413 mg
28%
Zinc, Zn
4.6 mg
58%
Copper, Cu
0.057 mg
6%
Selenium, Se
27.1 µg
49%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product