Beef · short loin · t-bone steak · bone-in · separable lean only · trimmed to 1/8" fat · choice · cooked · grilled
T-Bone Steak
Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 27.48 g 50%
- Fat: 11.05 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 54% 117 kcal
- Fat: 46% 100 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
217 kcal
10%
Water
60.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.05 g
23%
Total polyunsaturated
0.583 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.159 g
Total saturated
4.6 g
as low as possible
Total trans
0.595 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
27.48 g
50%
Tryptophan
0.325 g
102%
Threonine
1.349 g
105%
Isoleucine
1.343 g
110%
Leucine
2.46 g
92%
Lysine
2.74 g
113%
Methionine + Cystine
1.048 g
86%
Methionine
0.762 g
Cystine
0.286 g
Phenylalanine + Tyrosine
2.213 g
105%
Phenylalanine
1.143 g
Tyrosine
1.07 g
Valine
1.421 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
6.292 mg
45%
Vitamin B-5 (Pantothenic acid)
0.307 mg
6%
Vitamin B-6
0.758 mg
58%
Vitamin B-12 (Cobalamin)
1.89 µg
79%
Vitamin A
5 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
210 mg
30%
Iron, Fe
3.57 mg
20%
Potassium, K
280 mg
6%
Sodium, Na
68 mg
5%
Zinc, Zn
4.69 mg
59%
Copper, Cu
0.079 mg
9%
Selenium, Se
30.4 µg
55%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product