Beef · short loin · t-bone steak · bone-in · separable lean only · trimmed to 1/8" fat · select · raw
T-Bone Steak
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 22.41 g 41%
- Fat: 5.34 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 67% 96 kcal
- Fat: 33% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
144 kcal
7%
Water
71.86 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.34 g
11%
Total polyunsaturated
0.298 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.282 g
Total saturated
2.152 g
as low as possible
Total trans
0.274 g
as low as possible
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
22.41 g
41%
Tryptophan
0.292 g
91%
Threonine
1.247 g
97%
Isoleucine
1.236 g
102%
Leucine
2.304 g
86%
Lysine
2.585 g
106%
Methionine + Cystine
0.978 g
80%
Methionine
0.708 g
Cystine
0.27 g
Phenylalanine + Tyrosine
2.056 g
97%
Phenylalanine
1.056 g
Tyrosine
1 g
Valine
1.304 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
5.73 mg
41%
Vitamin B-5 (Pantothenic acid)
0.375 mg
8%
Vitamin B-6
0.644 mg
50%
Vitamin B-12 (Cobalamin)
1.84 µg
77%
Vitamin A
7 IU
0%
Vitamin E
0.23 mg
2%
Vitamin D
2 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
214 mg
31%
Iron, Fe
1.77 mg
10%
Potassium, K
284 mg
6%
Sodium, Na
57 mg
4%
Zinc, Zn
4.01 mg
50%
Copper, Cu
0.054 mg
6%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product