Beef · short loin · t-bone steak · bone-in · separable lean only · trimmed to 1/8" fat · choice · raw
T-Bone Steak
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 22.1 g 40%
- Fat: 7.27 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 94 kcal
- Fat: 41% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 160 kcal - 7% 
- Water- 69.97 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.27 g - 15% 
- Total polyunsaturated- 0.374 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.091 g 
- Total saturated- 2.782 g - as low as possible 
- Total trans- 0.303 g - as low as possible 
- Cholesterol- 59 mg - as low as possible 
Protein + aminoacids
- Protein- 22.1 g - 40% 
- Tryptophan- 0.261 g - 82% 
- Threonine- 1.085 g - 85% 
- Isoleucine- 1.08 g - 89% 
- Leucine- 1.979 g - 74% 
- Lysine- 2.204 g - 91% 
- Methionine + Cystine- 0.843 g - 69% 
- Methionine- 0.613 g 
- Cystine- 0.23 g 
- Phenylalanine + Tyrosine- 1.781 g - 84% 
- Phenylalanine- 0.92 g 
- Tyrosine- 0.861 g 
- Valine- 1.143 g - 74% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.051 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.225 mg - 20% 
- Vitamin B-3 (Niacin)- 5.765 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- 0.347 mg - 7% 
- Vitamin B-6- 0.634 mg - 49% 
- Vitamin B-12 (Cobalamin)- 1.79 µg - 75% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.28 mg - 2% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 1.3 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 196 mg - 28% 
- Iron, Fe- 1.65 mg - 9% 
- Potassium, K- 263 mg - 6% 
- Sodium, Na- 35 mg - 2% 
- Zinc, Zn- 3.86 mg - 48% 
- Copper, Cu- 0.061 mg - 7% 
- Selenium, Se- 22.5 µg - 41% 
- Manganese, Mn- 0.003 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

