Beef · short loin · t-bone steak · bone-in · separable lean only · trimmed to 1/8" fat · select · cooked · grilled
T-Bone Steak
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 28.45 g 52%
- Fat: 9.35 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 121 kcal
- Fat: 41% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
206 kcal
9%
Water
61.98 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.35 g
19%
Total polyunsaturated
0.48 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.785 g
Total saturated
3.648 g
as low as possible
Total trans
0.537 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
28.45 g
52%
Tryptophan
0.357 g
112%
Threonine
1.523 g
119%
Isoleucine
1.509 g
124%
Leucine
2.812 g
105%
Lysine
3.155 g
130%
Methionine + Cystine
1.193 g
98%
Methionine
0.864 g
Cystine
0.329 g
Phenylalanine + Tyrosine
2.51 g
119%
Phenylalanine
1.289 g
Tyrosine
1.221 g
Valine
1.591 g
104%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
5.835 mg
42%
Vitamin B-5 (Pantothenic acid)
0.374 mg
7%
Vitamin B-6
0.754 mg
58%
Vitamin B-12 (Cobalamin)
2.07 µg
86%
Vitamin A
7 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
234 mg
33%
Iron, Fe
3.65 mg
20%
Potassium, K
304 mg
6%
Sodium, Na
66 mg
4%
Zinc, Zn
4.47 mg
56%
Copper, Cu
0.063 mg
7%
Selenium, Se
28.5 µg
52%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product